Good day to all readers of horseMEAT.
I recently was invited to the opening night of a new restaurant in Clerkenwell named “Kidney Stone”.
From the diverse menu, I chose the following items:
STARTER: Snail Poo Salad, served on a bed of the finest gravel.
MAIN COURSE: Spicy Leprechaun stew, served with deep fried bat wings and sauerkraut.
DESSERT: […]